The Boho Supper Club presents Chef Dylan Thompson and Chef Jamen Danielson here at The Bohemian Gardens!
(TICKETS PURCHASED HERE INCLUDE 5-COURSE PRIX-FIXE DINNER, GATUITY AND ALL TAXES, ONLY)
The Bohemian Gardens presents an Evening of Culinary Distinction prepared and executed by Chef Dylan Thompson and Chef Jamen Danielson owners and operators of Clean Slate Food Co.
An exclusive 5-Course Prix-Fixe dinner, an intimate celebration of refined flavors and artistry, meticulously crafted in our kitchen for your enjoyment. A 2 hour service, we create an elevated, unrushed experience unlike any other in Omaha.
MENU:
AMUSE BOUCHE
corn custard, lobster tail
SABLEFISH
thai salad . tamarind lime sauce
SQUASH AGNOLOTTI
beef demi glace . local oyster mushroom . parmesan . bread crumb
AROMATIC BEETS OVER SHEEP RICOTTA
winter citrus . charred eggplant . sherry vinaigrette
MOROCCAN BRAISED SHORT RIB
smoky parsnip puree . harissa spiced carrots . pistachio
ALMOND PEAR TART
spiced chantilly . brown butter crumble
Tickets purchased here INCLUDE A 5-COURSE PRIX-FIXE DINNER, AS WELL AS ALL TAXES AND GRATUITY ASSOSIATED WITH SUCH, only. There will also be an optional wine pairing or specialty cocktail pairing that can be purchased night of, including a full bar onsite with a top shelf crafted with the intention of providing an elevated variety for any event.
